David C. Garcia

Scrapple

Imagine, if you will, that your television line-up was the meats section at your local grocery store - A huge smorgasbord of high, medium and low-end animal flesh.  Please note, I decided to use the meat analogy for television because like meat, TV rules.  I am going to reserve the vegetarian analogy for something that doesn’t rule: work, bills, other people’s opinions.

So, as you stroll through the fine assortment of meats, you will notice the Grade-A Prime Angus Beef of television - shows like Dexter, Californication, and The Sopranos.  These are the high-end shows.  You need to pay a little extra to see them, but that few extra dollars, if you can spare them, is totally worth it.  Then there are boneless chicken breasts.  Excellent food that almost everyone will enjoy, shows like Lost and Grey’s Anatomy fall into this category.  Some people don’t really care for chicken, but generally your typical audience will gobble these shows right up.  As you peruse the meat, you find ground turkey meat.  It’s cheap, it’s easy, and generally speaking, it will almost always taste good.  Shows like Friends, Frasier and Scrubs fall into this category.  Then you have the assorted deli meats.  This is reality TV.  With an assortment of different deli meats for every taste, reality TV is usually over-processed, packed with fillers and made of sub-standard meat.  It’s what you watch when you need something quick and don’t have time to cook steak, chicken or even ground turkey.  While you may think you have sophisticated tastes, chances are you have eaten your fair share of deli meat when you are in a pinch.  Last night I watched a new reality show that can’t even be considered cheap bologna…

I Love Moneyis VH1’s newest reality TV/game show, and if it were featured in our meat metaphor, it would be scrapple.  If you are not familiar with scrapple, it is the left-over meat products that aren’t even good enough to be packed into pet food.  Hot dogs and bologna are made out of organs and bones and meat trimmings and are already a cut above scrapple.  Chew on that. 

America could not get enough simian-like imbeciles and attention-seeking whores from The Flavor of Love, I Love New York and Rock of Love with Brett Michaels, so VH1 took the most memorable oafs from these shows and decided to pit them all against each other.  Why?  The idiot who can actually sync up all 10 of his or her brain cells and surpass the others’ “skills” will win a whopping $250,000.  Some of the “stars” of I Love Money include “Midget Mac,” a drunk, black midget with kung-fu skills, horrible speech and a whole lot of attitude.  Then there’s “Rodeo,” a forty-something, bleach blonde country girl with a BBQ sauce company and a heart of gold.  And let’s not forget about “The Entertainer” of I Love New York fame.  An obvious native of Jersey, The Entertainer is an early-thirties nut job who lives in his parents’ basement and has a predilection for sucking on black ladies’ toes. 

And they are the “smarter ones.”  Well, I actually do think a genuinely intelligent guy with a really perverse sense of humor was able to get onto the show: “Mr. Boston.”

“Mr. Boston” appeared on I Love New York, and was this dweeby, pasty white guy who seemed to really piss off every other dude on the show who was vying for the love of the STD-ridden show’s namesake.  I honestly think the reason he pissed every other nimrod off on the show was because their primitive instincts could pick up that he was smarter than them.  It’s like when a primatologist goes and lives with the gorillas and is immediately made the subject of aggression by the stronger apes because they can tell something superior about the primatolgist poses a threat.  On the pre-I Love Moneyshow, all the contestants were introduced and followed around as they did their day-do-day things.  Mr. Boston’s antics were so over the top and ridiculous, but I could sense an air of intelligence to the man.  I honestly think Mr. Boston is somehow putting up a complete façade.  While some of the other contestants on I Love Money may be exaggerating their personas, they are ultimately still morons.  I don’t think this is the case with Mr. Boston.

Either way, I Love Moneyis a guilty pleasure.  I guess I like scrapple.  Watching I Love Money is like being a spectator at the Special Olympics of Reality TV.  As much as you want to find some sort of redeeming quality in these people, it’s almost impossible to overlook the fact that they are really just a bunch of barely-functioning retards doing tricks.   Just like there is no hiding the word “crap” in scrapple, I Love Money is an apt title truly relaying what these imbeciles really love.

 I cannot wait to see how this show pans out.  The only thing I am worried about is these idiots reproducing.  Sex is one of the most basic human drives, and I have a feeling these contestants may end up giving into their natural instincts to make more dumbasses while in between ridiculous challenges.

2 Comments »

  1. mom Said,

    July 9, 2008 @ 4:40 pm

    here is a scrapple recipe. I found it online at “la casa de scrapple at this address http://www.chickenhead.com/stuff/scrapple/recipe.html

    How does Scrapple come to be? Devotees stress that homemade Scrapple is best. Here, we’ll learn how it’s done.
    First, we begin with the head of a pig (fresh is always preferable to frozen). Exactly which parts of a pig’s head are included in Scrapple depends somewhat on regional preference.

    To begin, the head should be cut in half, or even quartered. (The ears make for conventient handles while sawing the skull.) While an axe or cleaver can be used to split the head, a saw is preferable in that it produces no bone fragments.

    Once the head is sectioned, some people remove the brains. Some remove the teeth - bashing them off with a cleaver. Yet others remove the eyes. The most nutritious scrapples contain the entire head! That said, however, special care should be taken to remove the ear drums. Left in place, they contribute a distinctively bitter taste to the Scrapple, which while popular in Pittsburgh, is generally disliked elsewhere.

    Next, all desirous head and non-head matter, including heart, feet and tail, are cooked in a pot with just enough water to cover. During cooking, meat loosens from bone and the skin, ears, rooter and nearly all head gristle softens. The resulting broth harbors an explosion of nutritional goodness!
    Bones and loosened meaty matter are strained from the broth, which should be set aside. When the meat has cooled, pick through it, removing bones and hard gristle. Grind up the skin and soft gristle, rooter and so on. Recombine the ground meats with all but about a cup of the strained broth.

    For each two cups of broth reunited with meat, add one cup cereal to thicken. Bring to a slow boil, stirring all the time. Add salt, black pepper, red pepper, sage, onion powder, and if you’re feeling adventurous, some bacon bits. Continue stirring until it arrives at the consistency of porridge. Pour into loaf pans and cool. The Scrapple is finished!

    Although edible raw, Scrapple is usually sliced and fried in butter or lard. Served in a deep, placid pool of egg yolk and ketchup, it is a veritable cholesterol meltdown. It is inarguably and unfathomably vile.

  2. Jess Said,

    July 9, 2008 @ 5:49 pm

    Wow.

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